The dish that I, in my current state, can truly confidently whip up for other people is chicken adobo. It’s the oldest recipe that I’ve learned (okay, the true oldest is cheese omelette… omelet du fromage… but who doesn’t know how to make that?), all the way back to 2011. It’s also the dish thatContinueContinue reading “Kainan With Kinan Specialty: Chicken Adobo”
Tag Archives: pinoy food
Kainan With Kinan: I Don’t Know What It’s Called, But I Know How To Cook It.
I recently learned how to make this dish with an unknown name, which is much more important than knowing what it’s called. So screw names. Let’s talk about how to cook this dish.
Disclaimer: I am not an expert at this and cooking is merely a hobby I am interested in. If you manage to come up with a better version of this, PLEASE, keep it to yourself and start a freaking business and get rich. Loljk. But seriously, if you do that, I expect some sort of instructional tax from you.
Kainan With Kinan: Editorial
As evidenced with my previous posts in a series called “Kainan With Kinan”, I am fascinated with cooking, or at least the notion or being able to cook certain dishes. I would never claim to be talented at it, but I’ve learned more than enough cooking skills to be able to feed myself — aContinueContinue reading “Kainan With Kinan: Editorial”
Kainan With Kinan #4 – Sinigang a la Liza Soberano
I learned how to make sinigang because Liza Soberano said (in a controversial tweet that shouldn’t have made much controversy if she weren’t famous) it’s her favorite food and of course #LizKen forever.
Kainan With Kinan #3 – Pininyahang Manok (Pineapple Chicken)
This edition of Kainan With Kinan features the Pininyahang Manok, a dish of chicken cooked with pineapple juice and chunks that’s sure to give you that tropical feel.
Kainan With Kinan #2 – Beef Tapa
The second Kainan With Kinan entry takes a look at the adobo’s distant cousin and fellow Pinoy breakfast staple — the tapa!
Kainan With Kinan #1 – Pork Adobo
The author has many interests to keep him sane. One of them is cooking. While this is just a hobby where he has no intention of making a big deal out of, the author would like to start a new thing called Kainan With Kinan, where he playfully shares the dishes he has learned to cook.
patrickkennan.com 