The second Kainan With Kinan entry takes a look at the adobo’s distant cousin and fellow Pinoy breakfast staple — the tapa!
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Kainan With Kinan #1 – Pork Adobo
The author has many interests to keep him sane. One of them is cooking. While this is just a hobby where he has no intention of making a big deal out of, the author would like to start a new thing called Kainan With Kinan, where he playfully shares the dishes he has learned to cook.
patrickkennan.com 