I ate baked chicken for dinner tonight (it was delicious, as usual, lmao) and since I’m in the mood to write, I decided to post this. Disclaimer: my process is an amalgamation of different recipes that I’ve found all over the internetz. The end-product is tasty according me and a few others who’ve been fortunate enough to taste it, so that’s good enough for me.
Tag Archives: Kainan With Kinan
Kainan With Kennan: Steamed Chicken and Vegetables
I tried making steamed chicken because it’s a healthier alternative to the usual chicken-y meals I usually make. The finished product was pretty tasty, way better than I imagined it to be. Now, is this a revolutionary way of cooking chicken? No, but as a blog-owner starved of #content, I’m going to share how I steamed the crap about of that chicken (not literally).
Kainan With Kinan: I Had My First Jollibee Since The Coronapocalypse Started
I am now dreaming of the day that the lockdown is lifted that we may partake in the consumption of trademarked chicken flesh on a regular flesh.
Kainan With Kinan: I Sold Out and Made Dalgona Coffee
I caved and made my own dalgona coffee, officially making me cool and hip.
Kainan With Kinan – Cold Brew Coffee
I’ve made it clear in a couple of previous posts, most recently in an edition of Story Time, that I love coffee. My friends describe coffee as the blood that flows through my veins. Now, when you ask people what their favorite coffee is, you’d probably get answers like a cappuccino, or an iced lattéContinueContinue reading “Kainan With Kinan – Cold Brew Coffee”
Kainan With Kinan Specialty: Chicken Adobo
The dish that I, in my current state, can truly confidently whip up for other people is chicken adobo. It’s the oldest recipe that I’ve learned (okay, the true oldest is cheese omelette… omelet du fromage… but who doesn’t know how to make that?), all the way back to 2011. It’s also the dish thatContinueContinue reading “Kainan With Kinan Specialty: Chicken Adobo”
Kainan With Kinan: I Don’t Know What It’s Called, But I Know How To Cook It.
I recently learned how to make this dish with an unknown name, which is much more important than knowing what it’s called. So screw names. Let’s talk about how to cook this dish.
Disclaimer: I am not an expert at this and cooking is merely a hobby I am interested in. If you manage to come up with a better version of this, PLEASE, keep it to yourself and start a freaking business and get rich. Loljk. But seriously, if you do that, I expect some sort of instructional tax from you.
Kainan With Kinan: Editorial
As evidenced with my previous posts in a series called “Kainan With Kinan”, I am fascinated with cooking, or at least the notion or being able to cook certain dishes. I would never claim to be talented at it, but I’ve learned more than enough cooking skills to be able to feed myself — aContinueContinue reading “Kainan With Kinan: Editorial”
Kainan With Kinan #4 – Sinigang a la Liza Soberano
I learned how to make sinigang because Liza Soberano said (in a controversial tweet that shouldn’t have made much controversy if she weren’t famous) it’s her favorite food and of course #LizKen forever.
Kainan With Kinan #3 – Pininyahang Manok (Pineapple Chicken)
This edition of Kainan With Kinan features the Pininyahang Manok, a dish of chicken cooked with pineapple juice and chunks that’s sure to give you that tropical feel.
patrickkennan.com 