I tried making steamed chicken because it’s a healthier alternative to the usual chicken-y meals I usually make. The finished product was pretty tasty, way better than I imagined it to be. Now, is this a revolutionary way of cooking chicken? No, but as a blog-owner starved of #content, I’m going to share how I steamed the crap about of that chicken (not literally).
Tag Archives: food
Patrick Kennan Vlog Parody – How To Make Oatmeal
I enjoy watching vlogs on YouTube and I have a couple of favorite vloggers on there (shout out to my guy Peter McKinnon!!!). I lowkey want to vlog a lot as well, but I doubt my dark personality would get me a ton of fans (lol), so I’m content with parodying stuff.
Kainan With Kinan: I Don’t Know What It’s Called, But I Know How To Cook It.
I recently learned how to make this dish with an unknown name, which is much more important than knowing what it’s called. So screw names. Let’s talk about how to cook this dish.
Disclaimer: I am not an expert at this and cooking is merely a hobby I am interested in. If you manage to come up with a better version of this, PLEASE, keep it to yourself and start a freaking business and get rich. Loljk. But seriously, if you do that, I expect some sort of instructional tax from you.
Kainan With Kinan: Editorial
As evidenced with my previous posts in a series called “Kainan With Kinan”, I am fascinated with cooking, or at least the notion or being able to cook certain dishes. I would never claim to be talented at it, but I’ve learned more than enough cooking skills to be able to feed myself — aContinueContinue reading “Kainan With Kinan: Editorial”
Kainan With Kinan #4 – Sinigang a la Liza Soberano
I learned how to make sinigang because Liza Soberano said (in a controversial tweet that shouldn’t have made much controversy if she weren’t famous) it’s her favorite food and of course #LizKen forever.
Kainan With Kinan #3 – Pininyahang Manok (Pineapple Chicken)
This edition of Kainan With Kinan features the Pininyahang Manok, a dish of chicken cooked with pineapple juice and chunks that’s sure to give you that tropical feel.
Kainan With Kinan #2 – Beef Tapa
The second Kainan With Kinan entry takes a look at the adobo’s distant cousin and fellow Pinoy breakfast staple — the tapa!
Kainan With Kinan #1 – Pork Adobo
The author has many interests to keep him sane. One of them is cooking. While this is just a hobby where he has no intention of making a big deal out of, the author would like to start a new thing called Kainan With Kinan, where he playfully shares the dishes he has learned to cook.
Byaheng Pandays: Iloilo Edition (Part 1)
The Pandays, a motley crew of confused kids, decided to go on a vacation trip together for the first time in their three-year friendship! And they did so in the hometown of their emo-est friend — The City of Love, Iloilo City. Read on and enjoy, my dudes.
Kennan In Palawan (Part 3 of 3)
Palawan is one of the most popular tourist destinations, with the island’s abundance in beaches, exotic flora and fauna and thrilling nature-adventures. The three most popular spots in Palawan are Puerto Princesa, El Nido, and Coron. Take a look at the third day of my adventures there.
