The dish that I, in my current state, can truly confidently whip up for other people is chicken adobo. It’s the oldest recipe that I’ve learned (okay, the true oldest is cheese omelette… omelet du fromage… but who doesn’t know how to make that?), all the way back to 2011. It’s also the dish thatContinueContinue reading “Kainan With Kinan Specialty: Chicken Adobo”
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