The dish that I, in my current state, can truly confidently whip up for other people is chicken adobo. It’s the oldest recipe that I’ve learned (okay, the true oldest is cheese omelette… omelet du fromage… but who doesn’t know how to make that?), all the way back to 2011. It’s also the dish thatContinueContinue reading “Kainan With Kinan Specialty: Chicken Adobo”
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Kainan With Kinan: Editorial
As evidenced with my previous posts in a series called “Kainan With Kinan”, I am fascinated with cooking, or at least the notion or being able to cook certain dishes. I would never claim to be talented at it, but I’ve learned more than enough cooking skills to be able to feed myself — aContinueContinue reading “Kainan With Kinan: Editorial”
Kainan With Kinan #1 – Pork Adobo
The author has many interests to keep him sane. One of them is cooking. While this is just a hobby where he has no intention of making a big deal out of, the author would like to start a new thing called Kainan With Kinan, where he playfully shares the dishes he has learned to cook.
patrickkennan.com 