Kainan With Kinan #1 – Pork Adobo

The author has many interests to keep him sane. One of them is cooking. While this is just a hobby where he has no intention of making a big deal out of, the author would like to start a new thing called Kainan With Kinan, where he playfully shares the dishes he has learned to cook.

Kennan and the San Remigian Sunset

The author gets a taste of what a day on a beautiful Cebuano beach is like. The island province of Cebu is known for its picturesque shorelines, and after this “appetizer”, the author is definitely hungry for more.