My Cheese Omelet!

I am not good at cooking. However, I feel like I should share to the world MY version of a cheese omelet. But before I tell you MY recipe, I’m going to share how I came up with it (you have no choice but to read this; this is MY blog and I’ll post what I want mwahahah).
One day, I was watching an episode of the Fairly Odd Parents and Timmy Turner wished for a ham and cheese omelet. It looked appealing despite its 2-D, cartoonish appearance. So I decided to try making one, minus the ham as it was unavailable at the time. So lo and behold. I made a cheese omelet and it tasted awesome. To my taste buds, at least. I made a few more until I felt that I perfected it. So here I am now, sharing it with y’all! (By the way, an artist needs only to please himself with his work. So too, should a cook attempt to please only himself with the food he makes. Unless you work for a restaurant or something.

2 pcs. Eggs
A pinch of rock salt
A dash of pepper
A cup of grated cheese, preferably Kraft Cheddar Cheese (or more; the cheesier, the better)

1.) Crack the eggs in a bowl.
2.) Add the pepper and salt.
3.) With a fork, beat the egg until the egg yolk and egg white have mixed.
4.) Add the cheese and beat again until the cheese have spread evenly.
5.) Heat oil in pan.
6.) Pour the liquid egg thingy and cook the way you would cook an omelet.
7.) Serve hot, with rice and an ice-cold bottle of Mountain Dew

my cheese omelet!